A Five-Day Food-and-Wine Cookout at Capella Pedregal

Starting July 10, foodies can enjoy five days of beachside barbecues, dinners, and culinary-themed workshops at Capella Pedregal’s second annual Food & Wine Festival inCabo San Lucas. The event kicks off with a tasting of wines from Duckhorn Vineyards, Humberto Falcon, and Baja Wines at the resort’s alfresco restaurant El Farallón, during which guests can mingle with the visiting chefs. The lineup includes Tim Hollingsworth, the former chef de cuisine at the French Laundry; Kent Rathbun, who heads the Dall…

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