Chef Ferran Adrià’s New Books Reveal the Secrets of El Bulli

In the three years since El Bulli closed, chef Ferran Adrià has been busy. In addition to getting the El Bulli Foundation off the ground, he has produced a seven-volume collection of recipes for every dish produced during the last years of his legendary restaurant on the Catalonian coast of Spain. The collection—elBulli 2005–2011, a $625 release from Phaidon Press—is an exhaustive catalogue of 750 dishes with 1,400 photographs and detailed instructions. These ethereal creations include a nori empanadilla, made…

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