Ponta dos Ganchos Hosts a Culinary Retreat on the Brazilian Coastline

From September 22 to 27, Ponta dos Ganchos resort in southern Brazil is inviting 10 guests to explore the cuisine of that country’s Emerald Coast. The six-day culinary immersion (from approximately $2,900 per couple), led by the resort’s head chef, Luis Salvajoli, features numerous activities and tastings. Among them is a boat tour of the coast’s clam and oyster farms, followed by a tasting of the area’s Santa Catarina oysters, known for their salty and vegetal tones, with Moët & Chandon Champagne on the r…

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