Pouring from the Past

If your travels should take you to Seattle, you’ll want to reserve a night to visit Canon: Whiskey and Bitters Emporium, a cozy Central District restaurant and bar dedicated to craft cocktails and vintage spirits. This goes double for all you U.S.-whiskey aficionados. If you’re fortunate enough to get a reservation, we offer you the following advice: Once you’re seated at the bar (or one of the seven tables), order your first libation from the establishment’s seasonal menu. Only after you’ve placed your initia…

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