For the second year in a row, the Taste of St. Barts Gourmet Festival—a three-day food festival that brings together some of the world’s finest chefs—will unfold against the French territory’s scenic landscapes, on November 5 through November 8. This year, seven noteworthy French chefs (Yoann Conte, Laurent Jeannin, Jérôme Nutile, Stéphanie Le Quellec, David Toutain, Alexandre Mazzia, and Emmanuel Renaut) will work alongside local chefs to create gourmet French cuisine in a series of dinners. The four- to eigh…