The Cloister at Sea Island in Georgia to Host Southern Grown Festival, June 19 to 21

From June 19 to 21, the Cloister at Sea Island in Georgia will showcase its southern hospitality with the Southern Grown Festival. A tribute to the region’s culture, cuisine, and music, the three-day event (priced at $1,450 for two all-access passes) will begin on Friday with the Big Fish Fry on Rainbow Island. Mississippi chef John Currence—James Beard Award winner for Best Chef in the South—and Mike Lata of restaurant Fig in Charleston will be among the notable names creating traditional tastes complemented …

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