Brewery Profile: Brewery Ommegang

Like a handful of other premium American craft breweries, Brewery Ommegang brews Belgian-style ales exclusively, doing so with proprietary yeast strains. The brewery is located on a 136-acre farm near Cooperstown, N.Y., in an area that was known for its hop production throughout the 19th century. Founded here in 1997 and fully acquired by Belgium’s Duvel Moortgat brewery in 2003, Ommegang has garnered significant recognition for its Abbey- and Trappist-style ales. Here we highlight two recent releases. (…

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