These Dessert Wines Will Make You Want to Skip Dinner

Originally published in the November/December issue of Host’s Guide as “Dessert Wines”

R.A. Harrison Family Cellars 2009 Nobility
While at Beringer Vineyards, Roger Harrison honored the legacy of two of Napa’s most respected winemakers, Myron and Alice Nightingale, by helping craft the winery’s much-admired late-harvest dessert wine, Nightingale, a blend of botrytized Sauvignon Blanc and Sémillon. Recently he left Beringer to focus his talents on one of the region’s rarest offerings, a dessert wine made w…

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